StandardBar®-Peanut Butter (Front)
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The Peanut Butter StandardBar, containing 17 grams of protein and net carbohydrate count of 13 grams, provides a convenient high-protein way to supplement the diet.

Suggested Use

Each Serving Size (1 Bar) contains: Calories 190, Total Fat 7 g, Saturated Fat 1.5 g, Polyunsaturated Fat 2.5 g, Monounsaturated Fat 3 g, Cholesterol 15 mg, Total Carbohydrate 20 g, Dietary Fiber 2 g, Total Sugars 3 g, Includes 3 g Added Sugars, Protein 17 g, Calcium 40 mg, Sodium 140 mg, Potassium 130 mg. Ingredients: Whey protein concentrate, peanut butter, egg white, glycerine, maltitol, rice protein, brown rice syrup, peanuts, grape seed oil, natural peanut flavor, whey protein isolate, peanut flour, sunflower lecithin, sorbitol, wheat germ oil, vanilla extract, and tapioca starch.

Contains: Egg, milk, peanut, and wheat.

Supports energy levels*

Helps maintain healthy weight in conjunction with a balanced diet and regular exercise*

A convenient supplement without artificial preservatives, colors, or flavors

StandardBar®-Peanut Butter

Standard Process Standard Process
SKU: 9650

High Protein Supplement Bar

Categories
Essential Amino Acids, Essential Nutrition
Clinical Applications
  • This peanut butter bar has a net carbohydrate count of 13 grams. The remaining 7 g of low-impact carbohydrates are from glycerine, maltitol, sorbitol and fiber, which have a minimal impact on blood sugar levels.1-5
  • References:
  • Ding, S. & Yang, J. Trends in Food Science & Technology 111, 670-679 (2021).
  • Spencer, M., et al. J Neurogastroenterol Motil 22, 168-180 (2016).
  • Arrigoni, E., Brouns, F. & Amadò, R. The British journal of nutrition 94, 643-646 (2005).
  • Saraiva, A., Carrascosa, C., Raheem, D., Ramos, F. & Raposo, A. International journal of environmental research and public health 17, 5227 (2020).
  • Lodi, A., et al. J Med Food 19, 1085-1095 (2016).
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